You have been using a hand mixer for quite some time now, but have you been using it the right way? A hand mixer is an essential kitchen equipment. It helps you mix ingredients in a matter of seconds, helping you save ample cooking time. What if we told you that you have been using it the wrong way? No matter whether you have been using a hand mixer for ages or just got your hands on a brand new one, there are some effective tips that can help you save time, energy, and enhance the service life of your hand mixer. Without any further ado, let’s discuss some effective tips to help you get the most out of your 6 speed or 7 speed hand mixer.
Carefully Read the User’s Manual It goes without saying that your first step before using any kitchen appliance should be to read the instructions. Basics come first. So, rather than thinking of reading a user manual as a boring and dull, try to learn how the mixer works and the features that it comes with. Read it and you will be using the mixer in a better and safer way. Use Bigger Quantities It happens so often that small quantities need to be blended and when you use the mixer for the same, the things fly around! They work better when there is enough material to work with. Otherwise, things get messy. It is recommended to avoid small quantities and shallow dishes. When the mixer’s head gets immersed completely then you can be sure you are using it as it should be. But if the quantity is small, use the plastic beaker that comes with the mixer. Avoid the mess. Move the Mixer the Right Way The way you move the mixer makes a considerable difference in the final result. Many make the mistake of keeping it fixed at the center and not moving it around much. Move it up and down, slow and fast so that no piece goes unblended. Avoid Hot Dishes for Blending The reason: things do get splattered occasionally while using a mixer and nobody wants something hot to land on their skin. Whether it is a soup or any other hot dish, always cool down the ingredients for at least 15 minutes. Clean the Mixer After Every Use It seems so obvious to you but once you start using the mixer you will realize it will be the last thing on your mind. General tendency is to keep it the way it is after use and wash it the next time you use it. By that time, things stick badly to it and get difficult to remove. Avoid such a situation by using hot and soapy water to clean the mixer and its attachments. Then use a wet cloth to wipe the main mixer body and put it in the storing box once dry. Wrapping Up Hand mixers come in handy for those who like cooking or baking as it makes mixing very easy and quick. Of course the credit goes to different kinds of beaters that come along with it. Most mixers come with a warranty but before calling up the helpline number in case of any issue, it is advisable to go through manufacturer’s terms and condition.
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Non stick cookware sets have become an indispensable part of a modern kitchen. The primary reason being the less oil consumption and easy-to-clean surface. In fact, non stick cookware can be used for a long period, provided you use them properly and pay attention to their maintenance. If not used in an appropriate way, non-stick cookware sets are susceptible to damages. Whether you are already using a non stick cookware set or buying it for the first time, following tips will ensure that your cookware lasts longer than ever. Take a look.
1. Avoid Cooking on High Flame Cooking in non-stick cookware on a high flame may damage its non-stick coating as these utensils are manufactured to endure low to medium heat. Manufacturers, therefore, often advise people to avoid cooking at high temperature for long as it may cause the non-stick coating to chip or peel off. Even preheating an empty non-stick cookware can damage its coating. 2. Don’t Use Aerosol Cooking Spray Using aerosol cooking spray with non-stick cookware is a strict ‘NO.’ Aerosol cooking spray could be one reason your non-stick cookware degrades before its time. These sprays are best to be used where heating is not involved. The signs of damage do not appear immediately, however, to avoid its gradual deterioration one should stop using aerosol cooking sprays. 3. Shun the Use of Abrasive Materials If your non-stick cookware is old, then it may not be scratch resistant. In such cases, avoid using abrasive materials while cooking or washing as it may tarnish its non-stick surface. Instead of using metal spoons to stir the gravies, use silicone, rubber, plastic, or wooden spatulas and spoons to avoid scratches inside the cookware. Also, wash nonstick cookware using sponge pads instead of metal scouring pads. 4. Store Non-stick Cookware Properly Even if your non-stick cookware is scratch resistant, this does not mean you can store it with rough or sharp objects as over the time it may tarnish the non-stick coating of the cookware. Storing your cookware in an improper manner may also break its handles or loosen them from their hinges. To avoid such situations, store your non-stick cookware properly and away from sharp objects. Hang the pots and pans at some distance so they do not overlap each other. 5. Avoid Sudden Temperature Change Most people put hot non-stick pans and pots immediately under cold tap water for washing. The sudden change in temperature from hot to cold causes its non-stick coating to peel off quickly. To avoid the sudden change in the temperature, allow your non-stick cookware to cool off for a few minutes before introducing them to a colder temperature. Conclusion Non-stick cookware sets are an integral part of any modern kitchen. It helps users save energy and gas bills as it requires less heat and oil to cook food. The new non-stick cookware available in the market are mostly scratch resistant. If you are planning to buy a new non-stick cookware, buy now as many brands are offering. |
AuthorKanika is a marketer and writer @ KitchenAid India. She loves to write the article about various aspects of home decor and household appliances. Archives
May 2019
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