Stainless steel cookware is ideal for sauteing, browning, searing, and to cook almost everything. This is why long lasting stainless steel cookware is essential for any kitchen. You can maintain the beauty of the cookware for the long term by using your cookware in a right way and with proper techniques. Compared to other cookware such as cast-iron and non-stick pans, stainless steel requires a little more efforts to fix serious stains and dark spots. To help you understand how to prevent damage to your stainless steel, this blog covers a few tips to take better care of your cookware. Take a look. 1. Cool Your Cookware Before Cleaning Before cleaning a hot stainless steel cookware in cold water, leave it to cool down for a few minutes or it may cause warping. If you put hot cookware directly from flame to cold water, the bottom of the pan will become uneven. The uneven base will not let the food items to lie flat in the pan during cooking and may cause spillage. 2. Avoid Using Abrasive Cleaners or Brushes Although steel wool, bleach, oven cleaners, and strong abrasive cleaners are effective, they can scratch your pan. It is, therefore, advisable to use a microfiber cloth to clean S.S. pans to keep them as good as new. These clothes are designed to wipe off even the strong stains. Instead of using abrasive cleaners, use a paste of baking soda and water, and clean it with a soft sponge. 3. Preheat the Pan Before Adding Oil Preheating stainless steel pan before adding oil helps to create a non-stick surface and avoid food burning or sticking to your pan. It is, therefore, advisable to heat the pan properly, add oil, and then add your food. This is one of the important steps allow your stainless steel cookware to create the optimal surface for cooking and helps to make sure the temperature is consistent throughout. 4. Do Not Cook Food Straight from the Refrigerator When cooking, always bring your food to a normal temperature and do not cook straight from the refrigerator. Allow them to sit for 10-20 minutes to warm up before cooking them. Cold food easily get stick to stainless steel cookware which requires more efforts later in cleaning. 5. Keep the Burner Flame at Low or Medium Many people try to cut down on food preparation time by heating the pan with a high flame. But this strategy not only cause discoloration or stains to cookware but also may lead to burning your food. If your oil is smoking, it means the burner flame is too high. To cook tasty food without burning your stainless steel cookware, always keep the burner flame at low or medium Wrap Up Cleaning stainless steel cookware is an important part of maintaining your kitchen. It is as simple as wetting a sponge with soapy water and wiping it off. If you want to avoid serious cleaning, follow the tips mentioned in this blog and prevent damage to your stainless steel cookware. If you are looking to buy KitchenAid cookware online, browse for a reputable website offering high-quality appliances such as KitchenAid cookware at reasonable prices. Before parting with your money, remember to check product description and prices to make an informed decision.
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AuthorKanika is a marketer and writer @ KitchenAid India. She loves to write the article about various aspects of home decor and household appliances. Archives
May 2019
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