In a recent consumer survey in the United States, it was found that cookware represents about 24 percent of the total sales in kitchenware across the country. The right cookware reduces cooking time, is energy efficient, and gives even cooking. One issue that often gives cookware shoppers headaches is deciding on the best material and size. This blog looks at utensils made of different materials that we commonly use at homes and tells you what they are all really about.
Stainless steel cookware One of the best in the market today, stainless steel cookware are endowed with fabulous cooking surface. Cookware made of stainless steel and a copper core are good at uniform heat distribution. Though pricier than cast iron, stainless steel cookware like pans require zero maintenance and last really long. Aluminum cookware A couple of years back, there was a fear psychosis among people that aluminum could lead to Alzheimer’s. As a result of this, they threw away all their aluminum pots and pans. However, according to the Maryland-based National Institutes of Health (NIH), there is no evidence for the correlation, and thus the scare is groundless. So, you can buy aluminum cookware without any fear. Teflon cookware Teflon is a tough synthetic resin made from polymerized tetrafluoroethylene and it is used mainly to provide a smooth, non-stick coat to pans. Some experts think that teflon is carcinogen by nature. Their contention is that at high temperature, the coating in teflon cookware breaks up and emits toxic substances. At one time, there were news about a handful of companies planning to remove perfluorooctanoic acid, a harmful chemical present in Teflon. Iron cookware The health benefit of cooking in iron utensils is familiar to many of us. When you cook acidic foods such as tomatoes in an iron wok, they absorb some of the iron from the dish. This is especially beneficial for growing kids, teenagers, and pre-menopausal and pregnant women who need extra iron supplement in their daily diet. Cast iron cookware An alloy of carbon, silicon, and manganese, cast iron utensils like pans are low cost. You can get a good skillet at 950 to 1,500 rupees in the local market. Though cast iron cookware take longer to warm up, they work fine with some care. Season them and the food wouldn’t stick. Conclusion Each cookware has its own advantages, and different users prefer different materials of cookware for their own personal reasons. But before you settle on a particular cookware, it helps to go for an option that gives you real value in the long run. KitchenAid cookware is a good example of useful, durable, and beautiful utensils for everyday use at home. Buy cookware of different materials and at different price ranges online. Choose from unlimited choices.
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AuthorKanika is a marketer and writer @ KitchenAid India. She loves to write the article about various aspects of home decor and household appliances. Archives
May 2019
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